Chicken and Coconut Curry
45 mins (prep 20, cooking 25)
12 ingredients
4 servings
A very yummy, spicy, but not too hot chicken curry! If you can't find lemon grass, try using lemon balm, 2 leaves (chopped) for each stick called for. It's not the same, but it works beautifully! Marinating time is not included in the time estimate. Recipe harvested from the Internet.

Categories:  <-60-mins , chicken , fruit , chicken-breast , coconut , poultry , main-dish , meat , nuts , equipment , stove-top , time-to-make , asian ,
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Serving Size (205.22 g)
Servings 4
Amount per Serving
Calories 372.63 Calories from Fat 239.22
% Daily Value *
Total Fat 26.58g 163.55%
Saturated Fat 18.11g 362.29%
Trans Fat 0.0g %
Cholesterol 1.7mg 2.27%
Sodium 1555.56mg 259.26%
Total Carbohydrate 23.87g 31.83%
Dietary Fiber 5.37 g 85.95%
Sugars 6.48 g %
Protein 14.29g 114.33%
Vitamin A 569.97IU% Vitamin C 14.48mg%
Calcium 199.98mg% Iron 2.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, mild curry paste, ground turmeric, sweet chili sauce, dried