Chicken-and-Cornbread Casserole
27 mins (prep 20, cooking 7)
15 ingredients
makes 6 servings
Reminiscient of traditional cornbread dressing, this casserole variation includes chicken. Pick up a deli-roasted bird if you don't have 3 1/2 cups of chopped chicken on hand. It yields just enough meat for this recipe.

Categories:  southern-living , southern , poultry , bake , rice~grains , casseroles , main-dishes ,
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Serving Size (51.46 g)
Servings 6
Amount per Serving
Calories 118.34 Calories from Fat 97.47
% Daily Value *
Total Fat 10.83g 99.96%
Saturated Fat 5.4g 161.98%
Trans Fat 0.23g %
Cholesterol 24.4mg 48.8%
Sodium 161.99mg 40.5%
Total Carbohydrate 4.42g 8.84%
Dietary Fiber 0.28 g 6.69%
Sugars 0.17 g %
Protein 1.66g 19.9%
Vitamin A 317.42IU% Vitamin C 0.65mg%
Calcium 81.4mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, medium onion, crumbled cornbread, chopped cooked chicken, low-sodium chicken broth, large egg, dried crushed red pepper, garnish chopped fresh parsley