Chicken and Dumplings

food network
200 mins (prep 15, cooking 185)
29 ingredients
6 servings

Categories:  dinner , chicken , winter , carrot , poultry , main-dish , american , fall , meat , buttermilk , celery , summer , dairy , spring ,
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Serving Size (367.3 g)
Servings 6
Amount per Serving
Calories 541.3 Calories from Fat 319.14
% Daily Value *
Total Fat 35.46g 327.34%
Saturated Fat 17.04g 511.07%
Trans Fat 0.78g %
Cholesterol 75.31mg 150.62%
Sodium 1063.14mg 265.78%
Total Carbohydrate 45.76g 91.52%
Dietary Fiber 5.13 g 123.02%
Sugars 5.79 g %
Protein 13.83g 166.0%
Vitamin A 802.61IU% Vitamin C 1.16mg%
Calcium 219.44mg% Iron 2.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground black pepper, whole, celery stalks, chicken bones, cold water, fresh parsley, fresh thyme, diced carrot, diced celery, cloves garlic, freshly ground black pepper, chopped flat-leaf parsley