Chicken and Dumplings


food network
375 mins (prep 45, cooking 330)
30 ingredients
6 servings


Categories:  leek , carrot , comfort-food , soup , searing , spring , sauteing , chicken , dinner , roasting , winter , main-dish , american , fall , celery , summer , lunch , simmer ,
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Ingredients

Nutrition

Serving Size (794.42 g)
Servings 6
Amount per Serving
Calories 685.34 Calories from Fat 95.49
% Daily Value *
Total Fat 10.61g 97.94%
Saturated Fat 2.56g 76.94%
Trans Fat 0.0g %
Cholesterol 18.6mg 37.2%
Sodium 5396.56mg 1349.14%
Total Carbohydrate 119.18g 238.36%
Dietary Fiber 13.27 g 318.59%
Sugars 10.43 g %
Protein 32.57g 390.81%
Vitamin A 123.17IU% Vitamin C 2.48mg%
Calcium 200.35mg% Iron 9.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, chicken parts, celery stalks, dumplings, chicken bones, cold water, stalks celery, fresh italian parsley, fresh thyme, whole black peppercorns, cloves garlic, cornmeal, chopped fresh dill, light cream
 

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