Chicken and Dumplings
105 mins (prep 35, cooking 70)
12 ingredients
6 servings
This is my all time favorite version of Chicken and Dumplings. Twenty years ago, my aunt gave me a casserole cookbook by Sunset and I found and fell in love with this recipe. Somewhere in my travels I lost the book and have been on a search for the recipe ever since. Well here it is (thanks to ebay!) and I hope you enjoy it as much as I do. It is fairly thick, like a chicken stew- and the vegetables are replaced with white wine.

Categories:  stew , seasonal , poultry , north-american , comfort-food , taste~mood , <-4-hours , chicken-thigh-&-leg , one-dish-meal , time-to-make , chicken , winter , easy , main-dish , american , meat , fall , inexpensive ,
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Serving Size (156.09 g)
Servings 6
Amount per Serving
Calories 434.12 Calories from Fat 137.07
% Daily Value *
Total Fat 15.23g 140.56%
Saturated Fat 4.54g 136.3%
Trans Fat 0.0g %
Cholesterol 80.83mg 161.67%
Sodium 732.78mg 183.2%
Total Carbohydrate 36.27g 72.53%
Dietary Fiber 0.8 g 19.22%
Sugars 26.4 g %
Protein 34.62g 415.44%
Vitamin A 467.91IU% Vitamin C 3.13mg%
Calcium 679.64mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken legs, large, baking mix