Chicken and Dumplings
180 mins (prep 30, cooking 150)
14 ingredients
4-6 servings
My mom made a similar recipe for this comforting dish, and I still remember the wonderful aroma of chicken and dumplings cooking throughout the house. She didn't make it often, but when she did, what a treat. I especially loved the light, tender dumplings, which is still my most favorite part of this dish. (In a pinch, Bisquick dumplings are also very good). For those of you, like my good friend Cindy, who like a more Southern style of dumpling (heavier, chewier), the recipe is at the bottom. This recipe is from Steph's Country Kitchen Goodness. This is my favorite website for recipes.

Categories:  holiday , chicken , stew , weeknight , poultry , kwanzaa , main-dish , meat , whole-chicken , <-4-hours , time-to-make ,
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Serving Size (211.27 g)
Servings 4
Amount per Serving
Calories 562.76 Calories from Fat 201.78
% Daily Value *
Total Fat 22.42g 137.99%
Saturated Fat 4.11g 82.26%
Trans Fat 0.0g %
Cholesterol 84.38mg 112.51%
Sodium 2321.67mg 386.94%
Total Carbohydrate 56.14g 74.85%
Dietary Fiber 6.59 g 105.45%
Sugars 11.3 g %
Protein 38.74g 309.9%
Vitamin A 78.69IU% Vitamin C 1.41mg%
Calcium 569.91mg% Iron 3.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
broiler-fryer chicken, large, celery ribs, medium onion, dried parsley, chicken bouillon granules