Chicken and Dumplings, With Potato Dumplings
150 mins (prep 30, cooking 120)
15 ingredients
5 servings
Here in the Southern US we pronounce it "dumplins". This is a staple as I grew up, if you want the very basic recipe just leave out the optionals. A very comforting dish. My Father makes this without the options and uses canned biscuits, which is what I grew up on.

Categories:  stew , poultry , north-american , comfort-food , taste~mood , <-4-hours , low-carb , low-in... , low-sodium , time-to-make , chicken , low-cholesterol , low-calorie , easy , main-dish , american , meat , southern-u.s. ,
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Serving Size (102.54 g)
Servings 5
Amount per Serving
Calories 377.97 Calories from Fat 140.85
% Daily Value *
Total Fat 15.65g 120.36%
Saturated Fat 9.27g 231.78%
Trans Fat 0.29g %
Cholesterol 57.25mg 95.41%
Sodium 1148.61mg 239.29%
Total Carbohydrate 47.86g 79.77%
Dietary Fiber 5.3 g 105.97%
Sugars 12.42 g %
Protein 15.1g 151.01%
Vitamin A 504.8IU% Vitamin C 1.85mg%
Calcium 399.03mg% Iron 2.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced onion, dry basil, chopped celery, shredded potato