Chicken and Egg Donburi Recipe


Cook Eat Share
30 mins (prep 20, cooking 10)
9 ingredients
2 bowls
Typical everyday one-bowl Japanes dish.

Categories:  quick-and-easy , japanese ,
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Ingredients

Nutrition

Serving Size (58.53 g)
Servings 2
Amount per Serving
Calories 249.48 Calories from Fat 225.72
% Daily Value *
Total Fat 25.08g 77.16%
Saturated Fat 6.86g 68.62%
Trans Fat 0.13g %
Cholesterol 59.53mg 39.69%
Sodium 28.92mg 2.41%
Total Carbohydrate 0.45g 0.3%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 5.43g 21.73%
Vitamin A 111.13IU% Vitamin C 0.0mg%
Calcium 3.4mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked japanese rice, dashi stock
 

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