Chicken and Egg Soup with Pastina

food network
40 mins (prep 15, cooking 25)
16 ingredients
4 servings

Categories:  dinner , chicken , feta , eggs , main-dish , for-a-family , spinach , lunch , soup , sauteing , simmer , lemon ,
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Serving Size (26.6 g)
Servings 4
Amount per Serving
Calories 158.09 Calories from Fat 153.36
% Daily Value *
Total Fat 17.04g 104.88%
Saturated Fat 2.85g 57.07%
Trans Fat 0.0 %
Cholesterol 92.22mg 122.97%
Sodium 4.38mg 0.73%
Total Carbohydrate 0.31g 0.41%
Dietary Fiber 0.0 g 0.0%
Sugars 0.05 g %
Protein 1.35g 10.78%
Vitamin A 122.57IU% Vitamin C 0.0mg%
Calcium 11.11mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, kosher salt and freshly ground pepper, low-sodium chicken broth, plus, large eggs, baby greens, baby spinach, or, chopped fresh dill, crumbled feta cheese