Chicken and Escarole Soup with Fennel

40 mins (prep 25)
13 ingredients
makes 6 main-course servings
Gerald Colapinto of Corona, California, writes: "My grandparents were born in Italy and were wonderful cooks, so I'm partial to Italian food. I especially love the cooking of Southern Italy. Fortunately, I often travel to Rome on business. Back home, I like to re-create the dishes I discovered."

Categories:  quick-&-easy , italian , southern-italian ,
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Serving Size (15.6 g)
Servings 6
Amount per Serving
Calories 92.96 Calories from Fat 89.91
% Daily Value *
Total Fat 9.99g 92.22%
Saturated Fat 1.37g 41.01%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.26mg 0.32%
Total Carbohydrate 1.09g 2.18%
Dietary Fiber 0.37 g 8.85%
Sugars 0.02 g %
Protein 0.26g 3.08%
Vitamin A 1.29IU% Vitamin C 0.8mg%
Calcium 13.54mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless boneless chicken thighs, dried oregano, chopped onions, celery stalks, diced tomatoes in juice, low-salt chicken broth, grated pecorino romano cheese