Chicken and Green Beans in Red Curry
30 mins (prep 5, cooking 25)
11 ingredients
4 servings
I really enjoy Thai food. This recipe is so easy and flavorful. In the Thai dishes I've eaten green beans are usually served very crisp. I generally don't leave mine crisp but in Thai cooking it just seems to work. I use this recipe to use up leftover vegetables too; steamed broccoli is a great addition.

Categories:  <-15-mins , pasta,-rice-and-grains , rice , poultry , brown-rice , one-dish-meal , curries , time-to-make , asian , chicken , <-30-mins , main-dish , meat , green~yellow-beans , vegetable ,
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Serving Size (222.55 g)
Servings 4
Amount per Serving
Calories 290.97 Calories from Fat 241.38
% Daily Value *
Total Fat 26.82g 165.04%
Saturated Fat 20.83g 416.55%
Trans Fat 0.0g %
Cholesterol 0.3mg 0.39%
Sodium 318.6mg 53.1%
Total Carbohydrate 13.64g 18.19%
Dietary Fiber 4.72 g 75.46%
Sugars 5.6 g %
Protein 4.05g 32.42%
Vitamin A 403.15IU% Vitamin C 3.69mg%
Calcium 64.73mg% Iron 2.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless chicken breasts, hot chili sauce, fresh basil