Chicken-and-Green Chile Enchiladas


MyRecipes.com
20 mins (prep 20)
6 ingredients
makes 4 to 6 servings
Substitute leftover roast beef or your favorite shredded barbecued pork as a tasty alternative to chicken.

Categories:  southern-living , poultry , kid--friendly , bake , american , quick , cheese , main-dishes ,
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Ingredients

  • 3 1/2 cups chopped cooked chicken
  • 2/3 cup onion-and-garlic mixture
  • 2 (4-oz.) cans chopped green chiles
  • 1 tablespoon chopped fresh cilantro
  • 3 (10-oz.) cans enchilada sauce, divided
  • 2 cups (8 oz.) shredded mexican four-cheese blend, divided
  • 8 (9-inch) burrito-size flour tortillas

Nutrition

Serving Size (1.12 g)
Servings 4
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0 0.0%
Saturated Fat 0.0 0.0%
Trans Fat 0.0 %
Cholesterol 0.0 0.0%
Sodium 0.0 0.0%
Total Carbohydrate 0.0 0.0%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 0.0 0.0%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 0.0% Iron 0.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped cooked chicken, chopped fresh cilantro
 

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