Chicken and Green Chile Enchiladas With Goat Cheese Cream Sauce
45 mins (prep 15, cooking 30)
9 ingredients
4 servings
So Yummy! Even my husband, who hates goat cheese, loved this recipe I created.

Categories:  <-60-mins , chicken , easy , north-american , poultry , main-dish , mexican , meat , one-dish-meal , time-to-make ,
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Serving Size (121.09 g)
Servings 4
Amount per Serving
Calories 186.84 Calories from Fat 128.79
% Daily Value *
Total Fat 14.31g 88.03%
Saturated Fat 8.84g 176.85%
Trans Fat 0.0g %
Cholesterol 44.29mg 59.05%
Sodium 840.5mg 140.08%
Total Carbohydrate 9.72g 12.96%
Dietary Fiber 1.6 g 25.58%
Sugars 1.27 g %
Protein 6.43g 51.41%
Vitamin A 1575.46IU% Vitamin C 0.96mg%
Calcium 224.83mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white corn tortillas, diced green, shredded monterey jack cheese