Chicken and Green Chili Enchiladas
45 mins (prep 20, cooking 25)
7 ingredients
8 servings
I saw this on the back of a Kraft cheese bag and thought it looked yummy. I'm pretty sure I will have to change this up a bit...maybe add onions, garlic and tomatoes. I'll update after I make this next week...

Categories:  <-60-mins , chicken , easy , north-american , poultry , main-dish , mexican , meat , one-dish-meal , time-to-make ,
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Serving Size (67.04 g)
Servings 8
Amount per Serving
Calories 129.84 Calories from Fat 53.19
% Daily Value *
Total Fat 5.91g 72.68%
Saturated Fat 1.77g 70.88%
Trans Fat 0.0g %
Cholesterol 2.84mg 7.56%
Sodium 519.87mg 173.29%
Total Carbohydrate 15.66g 41.76%
Dietary Fiber 1.2 g 38.33%
Sugars 2.95 g %
Protein 3.55g 56.73%
Vitamin A 262.73IU% Vitamin C 0.71mg%
Calcium 25.51mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cooked chicken, chopped green chilies, light sour cream, taco, shredded