Chicken and Heirloom Pumpkin With Thyme Butter Sauce
40 mins (prep 20, cooking 20)
15 ingredients
2-4 servings
Any type of heirloom pumpkin or squash can be used for this recipe. The thyme butter sauce is a flavorful accompaniment to the sweet pumpkin.

Categories:  <-60-mins , chicken , for-1-or-2 , chicken-breast , poultry , main-dish , meat , number-of-servings , squash , vegetable , time-to-make ,
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Serving Size (546.11 g)
Servings 2
Amount per Serving
Calories 626.91 Calories from Fat 315.0
% Daily Value *
Total Fat 35.0g 107.71%
Saturated Fat 13.84g 138.44%
Trans Fat 0.72g %
Cholesterol 178.75mg 119.17%
Sodium 331.26mg 27.61%
Total Carbohydrate 20.86g 13.91%
Dietary Fiber 8.59 g 68.71%
Sugars 8.6 g %
Protein 55.06g 220.22%
Vitamin A 601.67IU% Vitamin C 17.56mg%
Calcium 162.52mg% Iron 3.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh pumpkin, dried sage, dried, fresh thyme