Chicken and Leek Cornish Turnover


food network
120 mins (prep 25, cooking 60)
21 ingredients
4 servings


Categories:  chicken , leek , baking ,
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Ingredients

Nutrition

Serving Size (93.17 g)
Servings 4
Amount per Serving
Calories 410.68 Calories from Fat 205.83
% Daily Value *
Total Fat 22.87g 140.76%
Saturated Fat 7.0g 139.9%
Trans Fat 0.24g %
Cholesterol 36.6mg 48.8%
Sodium 741.41mg 123.57%
Total Carbohydrate 41.71g 55.62%
Dietary Fiber 3.46 g 55.36%
Sugars 15.35 g %
Protein 13.83g 110.66%
Vitamin A 237.45IU% Vitamin C 2.7mg%
Calcium 361.71mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, medium carrot, or, yukon gold potato, cloves garlic, chopped fresh thyme leaves, freshly ground black pepper, grated parmesan, freshly ground black pepper, ground nutmeg, store-bought rotisserie chicken, large, kosher salt and freshly ground black pepper, frozen puff pastry, sheet, large egg
 

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