Chicken and Leek Noodle Soup
45 mins (prep 15, cooking 30)
13 ingredients
6-8 servings
A recipe I threw together with ingredients I had on hand and it turned out so well I wanted to share. Serve with the options of fresh shaved Parmesan cheese, fresh lemon zest and a squeeze of fresh lemon juice per bowl.

Categories:  <-60-mins , chicken-breast , poultry , low-sat.-fat , soups-&-stews , low-carb , low-in... , one-dish-meal , time-to-make , chicken , low-cholesterol , low-calorie , weeknight , main-dish , meat , healthy-2 ,
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Serving Size (256.78 g)
Servings 6
Amount per Serving
Calories 352.32 Calories from Fat 141.48
% Daily Value *
Total Fat 15.72g 145.13%
Saturated Fat 3.64g 109.18%
Trans Fat 0.0 %
Cholesterol 151.96mg 303.91%
Sodium 591.75mg 147.94%
Total Carbohydrate 1.77g 3.54%
Dietary Fiber 0.65 g 15.62%
Sugars 0.24 g %
Protein 51.41g 616.94%
Vitamin A 1735.78IU% Vitamin C 26.22mg%
Calcium 49.94mg% Iron 3.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, large carrots, salt and pepper, cooked chicken, cannellini beans, baby spinach leaves, angel hair pasta