Chicken and Mango Curry
45 mins (prep 20, cooking 25)
16 ingredients
4-6 servings
I haven't made this yet but it sounds amazing. It's a Thai curry. I'm storing here on Zaar so I'll know where to find it!

Categories:  technique , <-60-mins , stir-fry , fruit , poultry , comfort-food , taste~mood , spicy , thai , one-dish-meal , curries , time-to-make , asian , chicken , main-dish , meat ,
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Serving Size (332.18 g)
Servings 4
Amount per Serving
Calories 959.19 Calories from Fat 842.22
% Daily Value *
Total Fat 93.58g 575.91%
Saturated Fat 36.19g 723.72%
Trans Fat 0.77g %
Cholesterol 119.07mg 158.76%
Sodium 1936.37mg 322.73%
Total Carbohydrate 18.8g 25.07%
Dietary Fiber 2.18 g 34.93%
Sugars 15.21 g %
Protein 15.45g 123.63%
Vitamin A 224.93IU% Vitamin C 2.89mg%
Calcium 46.23mg% Iron 2.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow curry paste, cloves garlic, fresh ginger, large, green bell pepper, straw mushrooms, chopped cilantro, cooked white rice