Chicken and Mango Salad
20 mins (prep 20)
21 ingredients
4-6 servings
Simple summer salad makes good use of leftover chicken and summer fruit. Recipe adapted from newspaper recipe.

Categories:  salad , fruit , poultry , quick , mango , strawberry , kiwifruit , tropical-fruits , time-to-make , chicken , <-30-mins , served-cold , presentation , meat , berries ,
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Serving Size (104.53 g)
Servings 4
Amount per Serving
Calories 41.2 Calories from Fat 3.6
% Daily Value *
Total Fat 0.4g 2.44%
Saturated Fat 0.06g 1.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.76mg 1.13%
Total Carbohydrate 8.58g 11.44%
Dietary Fiber 3.01 g 48.11%
Sugars 2.78 g %
Protein 2.78g 22.21%
Vitamin A 381.51IU% Vitamin C 63.33mg%
Calcium 22.99mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, whole, green bell pepper, plain nonfat yogurt, raspberry vinegar, stalks celery, slivered almonds