Chicken and Mushroom Spud Pies (Twice Baked Potatoes)
30 mins (prep 10, cooking 20)
7 ingredients
4 servings
This was an easy and slightly different dish to put together. I originally found this recipe in the October 2008 copy of BBC Good Food Magazine and since I am a mushroom lover I knew I had to try it. I used part of a a store bought rotisserie chicken that we had made sandwiches of the day before and that showed at this is a good recipe for using up leftovers. When I make it next I will experiment with adding some more herbs to the mushroom and chicken method and maybe a bit of Dijon mustard.

Categories:  mushroom , chicken-breast , poultry , microwave , equipment , low-fat , chicken , low-cholesterol , <-30-mins , easy , kid-friendly , main-dish , meat , inexpensive , healthy-2 , low-sat.-fat , comfort-food , taste~mood , low-sodium , low-in... , time-to-make , low-calorie , european , healthy , potato , vegetable , english ,
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Serving Size (43.41 g)
Servings 4
Amount per Serving
Calories 165.16 Calories from Fat 41.31
% Daily Value *
Total Fat 4.59g 28.23%
Saturated Fat 1.64g 32.77%
Trans Fat 0.0 %
Cholesterol 24.77mg 33.03%
Sodium 185.71mg 30.95%
Total Carbohydrate 18.54g 24.72%
Dietary Fiber 0.09 g 1.44%
Sugars 17.6 g %
Protein 12.4g 99.19%
Vitamin A 62.86IU% Vitamin C 2.05mg%
Calcium 425.15mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, brown button mushrooms, cooked boneless skinless chicken breasts, fresh parsley