Chicken and Mushrooms in a Lemon Sauce
45 mins (prep 15, cooking 30)
10 ingredients
4 servings
An easy to fix dish in one skillet. It tastes even better the next day. You can serve it on your favorite pasta. I like it over penne or bowtie noodles. I made several changes including substituting mushrooms for the artichokes to a lemon chicken with artichoke heart recipe from Food Network

Categories:  <-60-mins , beginner-cook , 3-steps-or-less , poultry , north-american , low-sat.-fat , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , low-calorie , weeknight , easy , main-dish , american , meat ,
Share on Newzsocial



Serving Size (239.56 g)
Servings 4
Amount per Serving
Calories 637.91 Calories from Fat 485.91
% Daily Value *
Total Fat 53.99g 332.25%
Saturated Fat 14.83g 296.53%
Trans Fat 0.0 %
Cholesterol 170.61mg 227.48%
Sodium 2005.74mg 334.29%
Total Carbohydrate 7.43g 9.9%
Dietary Fiber 0.13 g 2.09%
Sugars 0.07 g %
Protein 30.73g 245.81%
Vitamin A 20.14IU% Vitamin C 1.59mg%
Calcium 176.04mg% Iron 2.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium garlic cloves, boneless skinless chicken, quartered fresh button mushrooms, freshly squeezed lemon juice, dried basil