Chicken and Noodle Miso Soup
35 mins (prep 5, cooking 30)
9 ingredients
4-6 servings
Australian chef Donna Hay's version. It's quite different from the other version already listed here.

Categories:  <-60-mins , chicken , poultry , meat , clear-soup , soups-&-stews , time-to-make , asian ,
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Serving Size (457.75 g)
Servings 4
Amount per Serving
Calories 39.93 Calories from Fat 8.64
% Daily Value *
Total Fat 0.96g 5.93%
Saturated Fat 0.18g 3.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 566.47mg 94.41%
Total Carbohydrate 5.71g 7.62%
Dietary Fiber 1.57 g 25.18%
Sugars 0.92 g %
Protein 2.43g 19.43%
Vitamin A 47.87IU% Vitamin C 5.5mg%
Calcium 31.58mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, red chile, finely grated ginger, udon noodles