Chicken and Noodle Stir Fry
30 mins (prep 15, cooking 15)
22 ingredients
5-6 servings
This started its life as a recipe for a beef and noodle salad—served cold, but because of missing ingredients and my general forgetfulness, I arrived at this dish. It was gobbled up by all present—even the very fussy 96-year-old. I've posted the recipe here because the guests who ate it want to recreate it. It's tasty and fast to make—and not too spicy. It's also versatile. You can double or triple it, and you can leave out ingredients, add extra ones and even switch from beef to chicken. Oyster sauce is sweet, so be careful about adding the brown sugar, too.

Categories:  chicken , <-30-mins , chicken-breast , easy , poultry , main-dish , meat , chicken-thigh-&-leg , curries , time-to-make , asian ,
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Serving Size (247.64 g)
Servings 5
Amount per Serving
Calories 646.55 Calories from Fat 207.09
% Daily Value *
Total Fat 23.01g 177.0%
Saturated Fat 3.0g 75.1%
Trans Fat 0.0g %
Cholesterol 97.52mg 162.54%
Sodium 1607.6mg 334.92%
Total Carbohydrate 69.9g 116.49%
Dietary Fiber 2.45 g 48.99%
Sugars 9.84 g %
Protein 41.71g 417.08%
Vitamin A 19.99IU% Vitamin C 0.15mg%
Calcium 39.36mg% Iron 4.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
oyster sauce, mild curry powder, red chile, chopped fresh mint, unsalted cashews, fresh ginger, red chile, chopped fresh coriander leaves