Chicken and Noodles (Crock Pot)


Food.com
315 mins (prep 15, cooking 300)
8 ingredients
6-8 servings
A very simple recipe that's comforting when the weather is cold and that even the young kids in my family will eat. I found the recipe on the internet but I believe it originally came from Taste of Home. It makes a lot, I'm guessing on the number of servings!

Categories:  chicken , crock-pot , toddler-friendly , easy , kid-friendly , poultry , main-dish , meat , equipment , low-carb , low-in... , time-to-make ,
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Ingredients

  • 3 -4 lbs chicken pieces (i use 4 chicken breasts with bones, skinned)
  • 4 cups water
  • 1/4-1/2 cup butter (i use 1/2 stick)
  • 1 (10 3/4 ounce) condensed cream of chicken soup (i use campbell's healthy request, no msg)
  • 1 (10 ounce) extra wide egg noodles (i use the big bag)

Nutrition

Serving Size (171.55 g)
Servings 6
Amount per Serving
Calories 70.68 Calories from Fat 72.0
% Daily Value *
Total Fat 8.0g 73.81%
Saturated Fat 5.06g 151.92%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 69.7mg 17.42%
Total Carbohydrate 0.01g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.08g 1.01%
Vitamin A 246.36IU% Vitamin C 0.0mg%
Calcium 7.1mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken pieces, condensed cream of chicken soup, extra wide egg noodles
 

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