Chicken and Noodles - Pioneer Woman


Food.com
70 mins (prep 10, cooking 60)
11 ingredients
6 servings
Talk about Yummy!! You won't regret investing the time to make this recipe, I promise. Do try this with egg noodles, it is a night and day difference from the boxed variety found in your supermarket eisle. I have modified Ree's recipe slightly by increasing the carrots, celery, and adding chicken base to this recipe and omitting the salt because of the saltiness of the chicken base. I also doubled the amount of flour for thickening based off my own experience and preference. Please feel free to modify it based off your own preferences. I hope you enjoy this as much as we have. :)

Categories:  chicken , poultry , main-dish , comfort-food , taste~mood , meat , <-4-hours , low-in... , low-sodium , time-to-make ,
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Ingredients

Nutrition

Serving Size (19.4 g)
Servings 6
Amount per Serving
Calories 55.29 Calories from Fat 1.44
% Daily Value *
Total Fat 0.16g 1.46%
Saturated Fat 0.03g 0.87%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.38mg 0.09%
Total Carbohydrate 11.61g 23.22%
Dietary Fiber 0.52 g 12.46%
Sugars 0.05 g %
Protein 1.58g 18.92%
Vitamin A 3.46IU% Vitamin C 0.15mg%
Calcium 3.45mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
broiler-fryer chicken, celery ribs, medium onion, parsley flakes, chicken base, egg noodles
 

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