Chicken and Nut Curry
35 mins (prep 20, cooking 15)
17 ingredients
4 servings
From the book Hot and Spicy that belongs to a friend.

Categories:  <-60-mins , poultry , taste~mood , spicy , chicken-thigh-&-leg , low-carb , low-in... , curries , time-to-make , asian , chicken , weeknight , main-dish , meat ,
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Serving Size (266.0 g)
Servings 4
Amount per Serving
Calories 135.22 Calories from Fat 81.0
% Daily Value *
Total Fat 9.0g 55.37%
Saturated Fat 0.89g 17.8%
Trans Fat 0.19g %
Cholesterol 2.25mg 3.0%
Sodium 712.73mg 118.79%
Total Carbohydrate 11.56g 15.41%
Dietary Fiber 1.87 g 29.93%
Sugars 5.55 g %
Protein 3.41g 27.24%
Vitamin A 397.47IU% Vitamin C 8.7mg%
Calcium 32.93mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cashew nuts, roasted, dried apricots, boneless skinless chicken thighs, cashew nuts, roasted, fresh coriander leaves