Chicken and Olive Ragout With Dijon Potatoes
90 mins (prep 30, cooking 60)
19 ingredients
8 servings
An excellent, easy to prepare ragout to serve to your family and guests! I used chicken thighs with the bone, chicken breasts can be substituted. Recipe source: Food & Drink LCBO Magazine

Categories:  seasonal , poultry , north-american , equipment , <-4-hours , chicken-thigh-&-leg , time-to-make , chicken , winter , main-dish , meat , fall , canadian , potato , carrots , vegetable , stove-top ,
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Serving Size (366.25 g)
Servings 8
Amount per Serving
Calories 808.39 Calories from Fat 97.56
% Daily Value *
Total Fat 10.84g 133.38%
Saturated Fat 1.29g 51.68%
Trans Fat 0.06g %
Cholesterol 4.87mg 13.0%
Sodium 1197.36mg 399.12%
Total Carbohydrate 132.19g 352.5%
Dietary Fiber 17.85 g 571.3%
Sugars 35.18 g %
Protein 32.19g 515.06%
Vitamin A 332.02IU% Vitamin C 6.68mg%
Calcium 486.98mg% Iron 7.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, boneless skinless chicken thighs, dried thyme, fresh ground pepper, whipping cream, salt and pepper