Chicken And Pasta
70 mins (prep 10, cooking 60)
9 ingredients
6 servings
This is a WINNING recipe!! I made this substituting mascarpone for the cream cheese and used cut fresh chives. I also spooned the sauce over the chicken a few times during cooking. I had whole wheat penne rigate as my noodle dish, and boiled that with the leftover chicken broth. I paired this with garden fresh asparagus sauteed with bacon and lightly coated with balsamic vinegar. Thank you so much for sharing this wonderful recipe Gloria!

Categories:  pasta,-rice-and-grains , poultry , comfort-food , taste~mood , equipment , <-4-hours , pasta , time-to-make , chicken , weeknight , easy , main-dish , oven , meat ,
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Serving Size (23.32 g)
Servings 6
Amount per Serving
Calories 5.67 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 1.27%
Saturated Fat 0.03g 0.83%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.57mg 0.14%
Total Carbohydrate 0.82g 1.64%
Dietary Fiber 0.47 g 11.34%
Sugars 0.35 g %
Protein 0.62g 7.42%
Vitamin A 822.72IU% Vitamin C 10.98mg%
Calcium 17.39mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-calorie margarine, package, italian salad dressing, fat free chicken broth, fat-free, soup, fat-free cream cheese, angel hair pasta