Chicken and Pasta Salad With Raw Vegetables
750 mins (prep 30, cooking 720)
13 ingredients
4-6 servings
This is an outstanding dish. It looks so appetizing on a platter. It is so colorful with the red tomatoes, green pepper and the cheese colored croutons. It's a great dish to take to a potluck or serve on a hot summer day. I got this recipe about 10 years ago from Doddi at work. There is a 12 chilling I included as cooking time.

Categories:  salad , pasta,-rice-and-grains , beginner-cook , poultry , pasta , potluck , one-dish-meal , time-to-make , served-cold , easy , presentation , main-dish , meat , to-go... , picnic ,
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Serving Size (363.48 g)
Servings 4
Amount per Serving
Calories 746.62 Calories from Fat 420.57
% Daily Value *
Total Fat 46.73g 287.57%
Saturated Fat 6.28g 125.65%
Trans Fat 0.0g %
Cholesterol 41.39mg 55.19%
Sodium 707.93mg 117.99%
Total Carbohydrate 77.98g 103.97%
Dietary Fiber 33.57 g 537.12%
Sugars 12.43 g %
Protein 18.77g 150.19%
Vitamin A 1406.72IU% Vitamin C 39.19mg%
Calcium 375.95mg% Iron 14.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, fresh mushrooms, garlic-flavored croutons