Chicken and Penne Parmesan
45 mins (prep 15, cooking 30)
9 ingredients
8-10 servings
Can also use broccoli in place of asparagus for those that don't like it. My 3 year old grandson gobbles this up. I had tried something similar in a restaurant that was to die for, so found something similar and changed it to my tastes.

Categories:  <-60-mins , chicken , pasta,-rice-and-grains , chicken-breast , poultry , main-dish , meat , asparagus , pasta , vegetable , penne , time-to-make ,
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Serving Size (67.28 g)
Servings 8
Amount per Serving
Calories 126.05 Calories from Fat 41.13
% Daily Value *
Total Fat 4.57g 56.26%
Saturated Fat 1.38g 55.39%
Trans Fat 0.0g %
Cholesterol 42.44mg 113.17%
Sodium 208.12mg 69.37%
Total Carbohydrate 5.75g 15.32%
Dietary Fiber 0.04 g 1.25%
Sugars 5.53 g %
Protein 15.49g 247.84%
Vitamin A 103.74IU% Vitamin C 0.64mg%
Calcium 139.61mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breasts, penne rigate, fresh asparagus, cream of chicken soup, grated parmesan cheese