Chicken And Pepper Pasta
5 mins (cooking 5)
9 ingredients
2-4 servings
I found this recipe in a magazine known as 'Young Times'. It is suggested as a superb healthy recipe by Chef Sanjeev Kapoor, a very famous Indian chef.

Categories:  chicken , for-1-or-2 , <-15-mins , pasta,-rice-and-grains , poultry , meat , quick , number-of-servings , pasta , time-to-make ,
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Serving Size (282.18 g)
Servings 2
Amount per Serving
Calories 731.72 Calories from Fat 342.27
% Daily Value *
Total Fat 38.03g 117.0%
Saturated Fat 7.02g 70.16%
Trans Fat 0.06g %
Cholesterol 87.8mg 58.53%
Sodium 150.24mg 12.52%
Total Carbohydrate 67.41g 44.94%
Dietary Fiber 6.7 g 53.6%
Sugars 2.64 g %
Protein 32.51g 130.05%
Vitamin A 3.8IU% Vitamin C 4.32mg%
Calcium 167.02mg% Iron 8.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4