Chicken and Poblano Quesadillas With Guacamole
35 mins (prep 15, cooking 20)
16 ingredients
4-6 servings
An appetizer recipe I found in my Weber's Charcoal Grilling cookbook that plan to try soon!! Time doesn't include the 3 hour marinating of the chicken. I haven't tried this recipe yet, but plan to grill some onions, along with the chicken and chiles.

Categories:  technique , <-60-mins , chicken , chicken-breast , poultry , mexican , meat , appetizer , barbecue , grilling , time-to-make ,
Share on Newzsocial



Serving Size (24.52 g)
Servings 4
Amount per Serving
Calories 106.19 Calories from Fat 99.9
% Daily Value *
Total Fat 11.1g 68.31%
Saturated Fat 1.53g 30.63%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 731.15mg 121.86%
Total Carbohydrate 0.84g 1.11%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.02g 0.18%
Vitamin A 7.17IU% Vitamin C 1.43mg%
Calcium 0.56mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, jalapeno pepper, packed fresh basil, fresh ground black pepper, chicken breast halves, large boneless, fresh lime juice, medium garlic cloves, finely chopped fresh cilantro, fresh ground black pepper, poblano chiles, grated monterey jack cheese