Chicken and Potato Skillet Dinner
60 mins (prep 10, cooking 50)
18 ingredients
6-8 servings
A one pot dinner, chicken, potatoes and carrots. Comfort food that's great for a cold winter's evening. Serve with a side salad and a thick slice of crusty bread. Makes good leftovers too. I don't cook with any added salt, and I found the gravy powder was salty enough for us, but if you like, you can add salt to your own liking. You can also substitute sweet potatoes in place of the white ones for added nutrition.

Categories:  <-60-mins , chicken , poultry , main-dish , meat , one-dish-meal , time-to-make ,
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Serving Size (56.01 g)
Servings 6
Amount per Serving
Calories 117.07 Calories from Fat 77.49
% Daily Value *
Total Fat 8.61g 79.44%
Saturated Fat 3.5g 105.1%
Trans Fat 0.0g %
Cholesterol 13.8mg 27.6%
Sodium 81.42mg 20.36%
Total Carbohydrate 8.68g 17.36%
Dietary Fiber 1.49 g 35.84%
Sugars 0.39 g %
Protein 2.6g 31.23%
Vitamin A 1520.46IU% Vitamin C 1.2mg%
Calcium 69.41mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole chicken, chicken bouillon powder, unsweetened apple juice, medium carrots, fresh chives