Chicken and Refried Bean Enchiladas
60 mins (prep 30, cooking 30)
8 ingredients
6 servings
I got this recipe from Rosarita Refried Beans. It's a nice change from regular enchiladas, and very easy and tasty!

Categories:  <-60-mins , chicken , north-american , poultry , main-dish , mexican , beans , meat , time-to-make ,
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Serving Size (434.77 g)
Servings 6
Amount per Serving
Calories 1278.37 Calories from Fat 787.5
% Daily Value *
Total Fat 87.5g 807.72%
Saturated Fat 31.81g 954.37%
Trans Fat 0.37g %
Cholesterol 208.21mg 416.42%
Sodium 2387.78mg 596.94%
Total Carbohydrate 69.12g 138.24%
Dietary Fiber 3.78 g 90.61%
Sugars 7.7 g %
Protein 55.63g 667.55%
Vitamin A 1618.12IU% Vitamin C 1.89mg%
Calcium 791.82mg% Iron 6.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refried beans, salsa