Chicken and Rice Soup
60 mins (prep 15, cooking 45)
13 ingredients
1 1/2-2
After much searching, tasting and fiddling, this is my version of the classic.

Categories:  <-60-mins , northeastern-u.s. , easy , north-american , american , clear-soup , inexpensive , soups-&-stews , from-scratch , time-to-make ,
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Serving Size (17.35 g)
Servings 112
Amount per Serving
Calories 17.55 Calories from Fat 6.84
% Daily Value *
Total Fat 0.76g 131.38%
Saturated Fat 0.09g 51.38%
Trans Fat 0.01g %
Cholesterol 5.91mg 220.75%
Sodium 8.58mg 40.02%
Total Carbohydrate 0.71g 26.37%
Dietary Fiber 0.24 g 106.96%
Sugars 0.3 g %
Protein 1.94g 433.79%
Vitamin A 546.89IU% Vitamin C 0.44mg%
Calcium 6.38mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable bouillon, chicken bouillon cubes, instant rice