Chicken and Rice Soup
30 mins (prep 10, cooking 20)
10 ingredients
6 servings
I do this one to use up leftover chicken. It's quick, easy, and makes a good hearty meal. We have along with chicken pot pie, which uses similar ingredients and is nearly as quick and easy.

Categories:  poultry , north-american , low-sat.-fat , soups-&-stews , low-in... , time-to-make , chicken , low-fat , low-cholesterol , <-30-mins , easy , meat , healthy , healthy-2 ,
Share on Newzsocial



Serving Size (39.79 g)
Servings 6
Amount per Serving
Calories 128.61 Calories from Fat 48.96
% Daily Value *
Total Fat 5.44g 50.23%
Saturated Fat 1.56g 46.8%
Trans Fat 0.0g %
Cholesterol 14.55mg 29.11%
Sodium 207.19mg 51.8%
Total Carbohydrate 16.24g 32.49%
Dietary Fiber 1.07 g 25.61%
Sugars 0.15 g %
Protein 3.81g 45.77%
Vitamin A 0.44IU% Vitamin C 0.0mg%
Calcium 23.93mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced cooked chicken, diced carrot, sliced celery, chicken bouillon cube