Chicken and Ricotta Sausage Rolls
65 mins (prep 30, cooking 35)
16 ingredients
24 servings
I haven't made these yet but I was keen to post this recipe as soon as I spotted it in the current issue of the Australian magazine 'New Idea' because I love Fergusson Plarre's (naughty but delicious) spinach and ricotta rolls and this recipe could so very easily be adapted to include spinach by perhaps halving the chicken mince and adding some spinach in its place. Anyway, I'm looking forward to experimenting with the recipe and was keen to post it here where I can find it! The lemon mayonnaise also sounds very tasty! If you're not keen on citrus flavours, feel free to serve with your own choice of sauce or dip. These would, I think taste good with Tzatziki. This recipe featured as part of an easy-to-prepare Melbourne Cup lunch menu. To the best of my knowledge, Melbourne is the only city in the world to have a holiday for a horse race, the first Tuesday in November. And what better place than Zaar to test the truth or otherwise of that statement! And to answer --Nimz--'s query as to why these are called "sausage rolls", I'd say that the term "sausage roll" has become a generic term for anything resembling a sausage roll in appearance. I have two other sausage-less "sausage rolls" posted on Zaar: Huey's Lamb Sausage Rolls and Healthy Chicken and Vegetable Sausage Rolls.

Categories:  poultry , australian , brown-bag , equipment , <-4-hours , cheese , potluck , appetizer , egg , south-west-pacific , snack , eggs~dairy , time-to-make , chicken , lunch~snacks , easy , kid-friendly , oven , meat , to-go... , stove-top , picnic ,
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Serving Size (42.13 g)
Servings 24
Amount per Serving
Calories 44.34 Calories from Fat 13.5
% Daily Value *
Total Fat 1.5g 55.4%
Saturated Fat 0.78g 93.99%
Trans Fat 0.0g %
Cholesterol 4.25mg 34.0%
Sodium 61.17mg 61.17%
Total Carbohydrate 5.7g 45.6%
Dietary Fiber 0.39 g 37.39%
Sugars 0.52 g %
Protein 1.94g 93.32%
Vitamin A 37.33IU% Vitamin C 0.77mg%
Calcium 32.21mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground chicken, smooth, fresh, fresh basil, fresh chives, fresh ground pepper, sheets, frozen puff pastry, whole egg, fresh ground black pepper