Chicken and Roasted Pepper Panini
30 mins (prep 10, cooking 20)
10 ingredients
4 servings
This panini uses sub rolls, jarred roasted red peppers, olives and provolone cheese. You can also use leftover chicken for this sandwich. If you have a Panini Maker this will go even faster. From Cook's Country, July 2008.

Categories:  chicken , <-30-mins , lunch~snacks , easy , 3-steps-or-less , poultry , sandwich , meat , brunch , time-to-make ,
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Serving Size (104.07 g)
Servings 4
Amount per Serving
Calories 354.83 Calories from Fat 287.28
% Daily Value *
Total Fat 31.92g 196.43%
Saturated Fat 11.99g 239.9%
Trans Fat 0.0 %
Cholesterol 39.12mg 52.16%
Sodium 714.49mg 119.08%
Total Carbohydrate 3.12g 4.16%
Dietary Fiber 0.76 g 12.08%
Sugars 0.33 g %
Protein 14.84g 118.71%
Vitamin A 601.36IU% Vitamin C 0.68mg%
Calcium 457.96mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken, salt and pepper, roasted red pepper, fresh basil