Chicken and Roasted Poblano Chili
80 mins (prep 30, cooking 50)
23 ingredients
makes about 2 1/2 quarts
Foster's Market has an annual chili cook-off, and customers bring their favorite recipes. This is one of my favorites, adapted from one year's winner. You can substitute tomatillos or salsa verde for the canned tomatoes.

Categories:  make--ahead , entertaining , soups~stews , winter , poultry , autumn , beans , american , roast , freezable ,
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Serving Size (0.31 g)
Servings 212
Amount per Serving
Calories 0.95 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 21.03%
Saturated Fat 0.01g 9.24%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.09mg 27.33%
Total Carbohydrate 0.1g 7.01%
Dietary Fiber 0.04 g 35.24%
Sugars 0.01 g %
Protein 0.02g 9.14%
Vitamin A 20.72IU% Vitamin C 0.02mg%
Calcium 0.61mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
poblano chiles, plus, large, ground cumin, dried marjoram, or, dried oregano, dried, freshly ground pepper, shredded cooked chicken, chopped fresh cilantro leaves, garnishes, avocado slices