Chicken and Sauerkraut = Reuben
55 mins (prep 10, cooking 45)
10 ingredients
4-6 servings
I went to the local deli purchased boneless, skinless chicken breast! Wanted to make some kraut, so I threw this together not knowing the outcome until I was finished! It turned out much, much better than expected.Try it and I think you will agree! Try this Thousand Island Dressing from one of our fellow chef's! Graybert the recipe number is 100355. You will not buy Thousand Island Dressing in a store again after trying this.

Categories:  technique , <-60-mins , chicken-breast , midwestern-u.s. , poultry , north-american , comfort-food , taste~mood , time-to-make , chicken , easy , main-dish , american , meat ,
Share on Newzsocial



Serving Size (346.53 g)
Servings 4
Amount per Serving
Calories 495.15 Calories from Fat 376.65
% Daily Value *
Total Fat 41.85g 257.57%
Saturated Fat 6.12g 122.33%
Trans Fat 0.0g %
Cholesterol 30.76mg 41.01%
Sodium 2637.79mg 439.63%
Total Carbohydrate 27.88g 37.18%
Dietary Fiber 7.83 g 125.35%
Sugars 22.05 g %
Protein 3.51g 28.04%
Vitamin A 437.78IU% Vitamin C 33.41mg%
Calcium 92.77mg% Iron 4.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoning salt