Chicken and Sausage Casserole (With Grapes)
130 mins (prep 10, cooking 120)
15 ingredients
4-6 servings
I can guarentee, this recipe is for ANYONE!!! Children will love it for the sausages, adults will love it for the wine factor (it makes it really fruity). Founded by accident when needing to use up sausages. The more grapes you have the better, it doesn't matter if they are quite old! Also, there is no need to add water before putting in the oven, as the juices from the grapes make the perfect gravy. It's the best served with rice :)

Categories:  beginner-cook , chicken-breast , poultry , comfort-food , taste~mood , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , chicken , easy , main-dish , meat ,
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Serving Size (84.33 g)
Servings 4
Amount per Serving
Calories 140.46 Calories from Fat 4.5
% Daily Value *
Total Fat 0.5g 3.09%
Saturated Fat 0.1g 1.98%
Trans Fat 0.0g %
Cholesterol 0.33mg 0.44%
Sodium 21.26mg 3.54%
Total Carbohydrate 17.65g 23.54%
Dietary Fiber 1.58 g 25.32%
Sugars 0.85 g %
Protein 2.35g 18.77%
Vitamin A 1.66IU% Vitamin C 0.02mg%
Calcium 9.9mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, pork sausage, salt & pepper