Chicken and Sausage Gumbo
105 mins (prep 45, cooking 60)
17 ingredients
12 servings
This is the BEST gumbo I have ever had. (No okra!) Hearty and classic. If you can't find andouille, use a good smoked sausage or kielbasa. The gravy is so rich, have lots of bread to sop it up. A friend gave me this recipe, so I don't know the origin.

Categories:  stew , gumbo , north-american , poultry , main-dish , american , meat , <-4-hours , southern-u.s. , creole , low-carb , low-in... , time-to-make ,
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Serving Size (31.68 g)
Servings 12
Amount per Serving
Calories 212.12 Calories from Fat 181.08
% Daily Value *
Total Fat 20.12g 371.39%
Saturated Fat 1.55g 93.05%
Trans Fat 0.51g %
Cholesterol 0.06mg 0.23%
Sodium 9.15mg 4.57%
Total Carbohydrate 7.72g 30.87%
Dietary Fiber 1.11 g 53.33%
Sugars 0.08 g %
Protein 1.41g 33.83%
Vitamin A 1.16IU% Vitamin C 0.0mg%
Calcium 4.19mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, celery ribs, cloves garlic, dried thyme leaves, salt and pepper, andouille sausages, fresh parsley, file powder