Chicken and Sausage Jambalaya


Food.com
150 mins (prep 60, cooking 90)
16 ingredients
6-8 servings
I found this recipe in Gourmet Magazine.

Categories:  stew , pasta,-rice-and-grains , cajun , rice , north-american , poultry , equipment , <-4-hours , creole , long-grain-rice , time-to-make , chicken , weeknight , main-dish , oven , american , white-rice , meat , southern-u.s. ,
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Ingredients

Nutrition

Serving Size (157.84 g)
Servings 6
Amount per Serving
Calories 103.39 Calories from Fat 93.33
% Daily Value *
Total Fat 10.37g 95.73%
Saturated Fat 0.84g 25.35%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 261.37mg 65.34%
Total Carbohydrate 1.03g 2.06%
Dietary Fiber 0.06 g 1.5%
Sugars 0.1 g %
Protein 1.76g 21.15%
Vitamin A 34.64IU% Vitamin C 0.68mg%
Calcium 29.91mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken pieces, pork sausage, medium onions, celery ribs, green bell pepper, tomatoes with juice, long-grain white rice, thinly sliced scallion
 

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