Chicken and Sausage Jambalaya
40 mins (prep 10, cooking 30)
11 ingredients
8 servings
This is a great, easy recipe I adapted from the recipe in Tony Chachere's Cajun Country Cookbook. It's a weeknight favourite of ours. Reheats well in microwave.

Categories:  <-60-mins , poultry , north-american , free-of... , creole , one-dish-meal , time-to-make , egg-free , chicken , gluten-free , main-dish , pork-sausage , american , lactose-free , pork , meat , southern-u.s. ,
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Serving Size (199.98 g)
Servings 8
Amount per Serving
Calories 426.76 Calories from Fat 369.0
% Daily Value *
Total Fat 41.0g 504.56%
Saturated Fat 10.42g 416.79%
Trans Fat 0.14g %
Cholesterol 69.22mg 184.6%
Sodium 343.18mg 114.39%
Total Carbohydrate 5.36g 14.29%
Dietary Fiber 0.03 g 1.01%
Sugars 1.91 g %
Protein 9.24g 147.84%
Vitamin A 655.18IU% Vitamin C 0.74mg%
Calcium 14.5mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, stalks celery, pork sausage, uncooked rice


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