Chicken and Sausage Skillet Supper
60 mins (prep 15, cooking 45)
13 ingredients
6 servings
This is a great weeknight dish. Only one skillet to clean afterwards! I adapted this from a recipe that I found in Southern Living years ago. Of course you can use turkey or chicken sausage and it doesn't change the flavor. If I don't have any left-over chicken then I buy a roasted one from the store.

Categories:  <-60-mins , time-to-make ,
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Serving Size (148.18 g)
Servings 6
Amount per Serving
Calories 297.06 Calories from Fat 239.67
% Daily Value *
Total Fat 26.63g 245.78%
Saturated Fat 8.99g 269.76%
Trans Fat 0.0g %
Cholesterol 57.46mg 114.91%
Sodium 573.09mg 143.27%
Total Carbohydrate 1.93g 3.85%
Dietary Fiber 0.22 g 5.32%
Sugars 0.16 g %
Protein 12.24g 146.89%
Vitamin A 283.3IU% Vitamin C 1.83mg%
Calcium 19.41mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium sweet onion, cooked chicken breasts, long-grain rice, diced tomatoes with green chilies, fresh parsley