Chicken and Shiitake Marsala


MyRecipes.com
15 mins (prep 1, cooking 14)
9 ingredients
4 servings (serving size: 1 chicken breast half and about 1/4 cup mushroom sauce)
Marsala, a fortified Italian wine recognized for its golden brown color and sweet, nutty flavor, is used in both sweet and savory dishes. Along with the smoky mushrooms in this Chicken and Shiitake Marsala recipe, the wine creates a rich, aromatic sauce.

Categories:  poultry , quick , quick~easy , main-dishes ,
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Ingredients

Nutrition

Serving Size (8.2 g)
Servings 4
Amount per Serving
Calories 53.8 Calories from Fat 54.09
% Daily Value *
Total Fat 6.01g 36.97%
Saturated Fat 3.8g 76.06%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 192.95mg 32.16%
Total Carbohydrate 0.2g 0.27%
Dietary Fiber 0.08 g 1.25%
Sugars 0.01 g %
Protein 0.09g 0.76%
Vitamin A 186.49IU% Vitamin C 0.0mg%
Calcium 3.23mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
marsala wine
 

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