Chicken and Shrimp Satay with Coconut Peanut Sauce and Fresh Vegetable Salad

food network
145 mins (prep 15, cooking 10)
24 ingredients
2 servings

Categories:  chicken , shrimp , vegetables ,
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Serving Size (365.83 g)
Servings 2
Amount per Serving
Calories 895.93 Calories from Fat 765.54
% Daily Value *
Total Fat 85.06g 261.73%
Saturated Fat 44.43g 444.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 234.5mg 19.54%
Total Carbohydrate 23.78g 15.86%
Dietary Fiber 5.88 g 47.06%
Sugars 9.44 g %
Protein 13.77g 55.1%
Vitamin A 0.0IU% Vitamin C 5.52mg%
Calcium 47.88mg% Iron 4.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thai chiles, fresh cilantro leaves, kosher salt and freshly ground black pepper, boneless skinless chicken breast halves, shrimp, thai chiles, cloves garlic, kosher salt and freshly ground black pepper, dried red pepper flakes, salad, special equipment, long, wooden skewers, salad, napa cabbage, small red pepper, yellow pepper, snap peas, finely chopped fresh cilantro leaves, kosher salt and freshly ground black pepper