Chicken and Stuffing Bake
40 mins (prep 10, cooking 30)
6 ingredients
4-5 servings
Oh My, this is Good!! My family liked this one! It reminded us of a Thanksgiving Dinner. A rotisserie chicken makes this casserole easier. Stove Top Stuffing with lower sodium is best to use. Juicy delicious and don't forget the cranberry sauce as a side!

Categories:  <-60-mins , chicken , north-american , poultry , main-dish , american , taste~mood , meat , time-to-make ,
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Serving Size (152.84 g)
Servings 4
Amount per Serving
Calories 184.21 Calories from Fat 129.87
% Daily Value *
Total Fat 14.43g 88.8%
Saturated Fat 9.11g 182.26%
Trans Fat 0.48g %
Cholesterol 47.32mg 63.1%
Sodium 189.06mg 31.51%
Total Carbohydrate 8.41g 11.21%
Dietary Fiber 0.0 g 0.0%
Sugars 7.39 g %
Protein 5.79g 46.31%
Vitamin A 444.36IU% Vitamin C 0.99mg%
Calcium 205.11mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stuffing mix, shredded chicken, cream of chicken soup