Chicken and Sweet Corn Soup
35 mins (prep 15, cooking 20)
12 ingredients
6-8 servings
I've been working on this recipe for a while. I wanted it to taste like the one you get from Chinese restaurants. So after a few months of adding ingredients I think I've nailed it on the head. It tastes just like the one from an authentic Chinese restaurant.

Categories:  <-60-mins , easy , soups-&-stews , time-to-make ,
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Serving Size (159.31 g)
Servings 6
Amount per Serving
Calories 58.01 Calories from Fat 38.7
% Daily Value *
Total Fat 4.3g 39.72%
Saturated Fat 0.44g 13.31%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 276.03mg 69.01%
Total Carbohydrate 4.08g 8.15%
Dietary Fiber 0.4 g 9.58%
Sugars 0.12 g %
Protein 0.86g 10.34%
Vitamin A 0.15IU% Vitamin C 0.02mg%
Calcium 1.63mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn kernels, creamed corn, cooked, grated gingerroot