Chicken and Sweet-Potato Curry
35 mins (prep 15, cooking 20)
11 ingredients
4 servings
You can make this as mild or as spicy as you like by adjusting the spices to your liking. We like it on the spicier side with plenty of ginger.

Categories:  <-60-mins , chicken-breast , 3-steps-or-less , poultry , bisques~cream-soups , soups-&-stews , low-carb , low-sodium , low-in... , time-to-make , chicken , easy , meat , potato , vegetable , yam~sweet-potato ,
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Serving Size (387.43 g)
Servings 4
Amount per Serving
Calories 707.7 Calories from Fat 416.79
% Daily Value *
Total Fat 46.31g 284.97%
Saturated Fat 28.47g 569.37%
Trans Fat 0.19g %
Cholesterol 199.13mg 265.5%
Sodium 780.26mg 130.04%
Total Carbohydrate 9.89g 13.18%
Dietary Fiber 4.67 g 74.72%
Sugars 4.16 g %
Protein 68.84g 550.7%
Vitamin A 55.92IU% Vitamin C 4.32mg%
Calcium 74.04mg% Iron 4.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, chopped fresh ginger, chili paste, medium sweet potatoes, frozen okra